Wagyu beef ribeye may be the royalty of beef cuts, but it’s far from finicky on the grill pan or the grill; it’s hard to ruin this cut’s well-marbled tenderness. An elegantly simple pairing with fresh peach salsa magically mingles the ribeye’s meaty smokiness with the sweet taste of fresh, summertime peaches.

If you have not experienced the pleasure of cooking with pure Wagyu steak, this affordable Wagyu London broil cut will make you a fan for life. With this recipe, you can bring those gourmet flavors to any gathering, formal or festive. Build a marinade to suit your tastebuds and marry it with the uniquely buttery, beefy flavor of pure Wagyu for a memorable meal.