Wagyu beef is highly sought after. Like white truffles or Cuban cigars.
Serve Wagyu beef and the response may be, “Where did you get this?”
When you choose to become a customer of our Vermont Wagyu beef farm, your Wagyu comes from a verified single source with exceptional standards you can trust. That means:
Our team of farmers and artisan butchers manage all aspects of our 400-acre Wagyu beef farm.
We do everything from rotating the cattle on our pastureland to creating their specialized diets and cutting the rarest pieces of beef (that most butchers don’t even know how to find!).
Simply put, the best quality Wagyu beef comes from Morgan Brook Farm.
Humanely-raised, cruelty-free beef. Hormone and antibiotic free.
Our cattles’ certified-DNA guarantees the highest quality. Choose from pure bred or American.
Flavor explosion and healthy omega-3s in every bite.