“Best steaks I’ve ever had, hands down.” -Garry S.

Bring home premium Wagyu

Popular Cuts from our Wagyu Beef Farm

Ground wagyu beef from Morgan Brook Farm on a wooden surface

Pure Wagyu Ground Beef

With the perfect 80/20 ratio of lean meat to fat, our Wagyu ground beef delivers incredible juiciness, buttery mouthfeel, and will delight everyone around your table.

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VT Wagyu Beef porterhouse steak on wooden surface

Pure Wagyu Porterhouse Steak

Reach bliss when you bite into our porterhouse steak. The best part about our porterhouse is you’ll savor two tender steaks in one: the New York strip and filet mignon.

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Vermont Wagyu Beef Delmonico Chuck Eye Steak on a wooden board

Pure Wagyu Chuck Eye Delmonico

Our master butcher lists the Chuck Eye Delmonico in his top three favorite cuts. Each bite delivers the pot-roast flavor of a chuck roast and the juiciness of a rib-eye.

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Heard Around The Table

“I can't recall ever having a better steak, it's so tender, juicy and perfectly marbled.”

“If you want to impress everyone at your next BBQ, grab some of their Wagyu ground beef and grill up the best burgers they'll ever eat.”

“Absolutely DELICIOUS Wagyu burgers. We ate them for dinner three nights in a row!”

The Morgan Brook Farm Way

Wagyu beef is highly sought after. Like white truffles or Cuban cigars.

Serve Wagyu beef and the response may be, “Where did you get this?”

When you choose to become a customer of our Vermont Wagyu beef farm, your Wagyu comes from a verified single source with exceptional standards you can trust. That means:

Every animal has superior bloodlines and is raised humanely to produce gourmet meats you won’t find at the grocery store or warehouse chain.
Every cut is marbled beyond belief for a buttery feast for the senses.
Every meal is packed with healthy omega-3s.

How Do We Achieve This Unparalleled Quality?

Our team of farmers and artisan butchers manage all aspects of our 400-acre Wagyu beef farm.

We do everything from rotating the cattle on our pastureland to creating their specialized diets and cutting the rarest pieces of beef (that most butchers don’t even know how to find!).

Simply put, the best quality Wagyu beef comes from Morgan Brook Farm.

What Sets Our Wagyu Farm Apart

Farm-Raised Responsibly
Humanely-raised, cruelty-free beef. Hormone and antibiotic free.

Purest Genetics
Our cattles’ certified-DNA guarantees the highest quality. Choose from pure bred or American.

Feel-Good Food
Flavor explosion and healthy omega-3s in every bite.