A Family-Owned Wagyu Farm
Here at Morgan Brook Farm, we know how important it is to put good food on the table. Having raised our family on Wagyu steaks and burgers from cattle we personally tended, we saw the need to offer the same heart-healthy meat to others craving the delicious quality only found at a dedicated family farm that controls the process, start to finish.
Imagine being showered with compliments over a special steak dinner, or serving burgers that make your kids run to the table. This will become a regular occurrence when you purchase from Morgan Brook Farm.
After growing up on an Angus and Hereford beef farm, founder Jeff Hutchins had beef in his blood and wanted to continue the legacy. After expanding and growing his own farm over the years, he tried Wagyu beef for the first time at a business dinner and never looked back. In 2011, he secured five female Wagyu cows and one bull. In 2015, Jeff and his family started our Wagyu farm so more people could experience the premium quality and health benefits of Wagyu beef.
We’re the Hutchins family, and it’s our honor to raise and ship pure Wagyu and American Wagyu beef steaks, ground beef, and roasts from the Green Mountains of Vermont direct to your table, wherever you may be in the U.S.
How is our Wagyu Beef Raised?
We raise our Wagyu beef longer than traditional beef (three years compared to 15 to 18 months). Unlike regular beef, Wagyu cattle are not encouraged to gain weight quickly. This slow growth creates the most tender meat. It also allows us to get to know and meet each cow’s needs better.
Bill, Ryan, Kaylee, and Mike, our dedicated herdsmen, give our cattle individual attention around the clock, whether birthing a calf or choosing the right vitamins and supplements to complement their diets.
Wagyu are famous for their intramuscular fat, known as marbling, which develops naturally throughout their lives. We never use growth-promoting hormones or try to fatten them up at the end of their lives with corn or grain, as can be the case with traditional beef.
The humane, cruelty-free lifestyle we provide our cattle, combined with their Japanese Wagyu beef genes, allows us to produce some of the best beef in the world.
History of Morgan Brook Farm
We’re preserving farmland and a slower way of life in Vermont.
Located between Morgan Hill and Bald Hill mountain ranges, we care for over 400 acres of pastures dotted with wildflowers, waterfalls, and mountain streams. Our family farm has a rich history, and we’re honored to carry on the agricultural legacy that began many generations ago.