The versatile top round roast from the Morgan Brook Farm is perfect for any occasion – from weeknight dinners to holiday gatherings. Its rich, beefy flavor is delicious when cooked medium or under, making it an excellent choice for Philly cheesesteak fans. And because it has a fat cap, you can be sure your roast will stay juicy and delicious. So, whether you’re feeding a large group or looking for an everyday meal option, our top round roast is sure to please!

• Boneless, sourced from the hindquarter and hand cut by a master butcher.
• Minimal marbling. The fat cap keeps the juiciness in while roasting.
• Sure to satisfy as a classic Philly cheesesteak roast or a showpiece on a dinner table.
• Best oven roasted to medium (or under) and sliced for a platter or sandwiches.
• Wagyu beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.