Get ready to make a show-stopping statement at your next gathering. On the table, the bone-in prime rib roast from Morgan Brook Farm looks like something fit for a king or queen. This cut of meat is incredibly juicy and flavorful and will make your dinner guests drool. The top-level marbling will leave you with a lip-balm feeling on your lips. The meat next to the bone is even more out of this world because it stays most insulated while cooking. If you’re looking for a treat meal that will impress, look no further than prime rib.

• Bone-in makes it a statement piece. Sourced from the forequarter of the cow and hand cut by a master butcher.
• Give your friends and family the royal treatment. Prime rib has the highest level of marbling available in our line of roasts. This delivers juiciness and flavor as it melts.
• It’s the star of the table as the main dish and will leave your guests raving.
• Best over roasted uncovered with liquid in the pan. Cook to medium rare and serve sliced on the table.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.