Do you love the rich, gelatinous goodness of pot roast? Then you need to try our shanks! Beef shanks from the Butcher Barn cook perfectly in a crock pot with carrots, potatoes, onions, and celery. Plus, they’re pretty lean, so you don’t have to worry about them being too fatty. So go ahead and add our shanks to your crock pot on a cold day – you won’t regret it!

• Bone-in, sourced from the shin, and hand cut by a master butcher.
• It’s one of three roasts you can cook in the crock pot (arm and chuck roast are the other two options) and the most economical.
• Best prepared in the crock pot for 3-6 hours with liquid and your favorite root veggies.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.

An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.