Crockpot lovers unite. The arm pot roast from the Butcher Barn is one of only three Wagyu roasts that can be made in the crock pot. It’s easy to make and will fill your house with the savory smell of beef and vegetables cooking. The smell will warm your soul on a cold night. This roast is leaner than a chuck roast but just as flavorful. Cook it in the oven or crock pot with potatoes, carrots, and onions for a hearty and comforting meal.