Crockpot lovers unite. The arm pot roast from the Butcher Barn is one of only three Wagyu roasts that can be made in the crock pot. It’s easy to make and will fill your house with the savory smell of beef and vegetables cooking. The smell will warm your soul on a cold night. This roast is leaner than a chuck roast but just as flavorful. Cook it in the oven or crock pot with potatoes, carrots, and onions for a hearty and comforting meal.

• Boneless, sourced from the forequarter, and hand cut by a master butcher.
• It’s one of the three roasts you can cook in the crock pot (chuck roast and shanks are the other two options).
• Best prepared with liquid and veggies in the pot.
• Less marbled than the chuck roast, it provides a leaner option for crock pot cooking.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.