Please a crowd of steak lovers when you serve up London Broil from the Morgan Brook Farm. London Broil is a tried-and-true way of making steak by marinating, broiling, and serving it thinly sliced. Family-sized, this cut comes from the top round and shoulder and is an economical choice for feeding large groups of people.

• Boneless, sourced from the top round and shoulder, and cut by a master butcher.
• Melt-in-your-mouth flavor comes from marinating, broiling, or grilling and serving medium rare.
• The most economical way to feed high-quality steak to a group of people.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.