The eye round from the Morgan Brook Farm has you covered for a great low-key family meal that won’t break the bank. Use it as sandwich meat for an easy lunch, or serve with roasted veggies for a hearty dinner. Our master butcher says he raised his kids on eye round because it’s so versatile and nutrient-dense! Enjoy a Wagyu eye round for your next family meal.

• A boneless cut sourced from the hindquarter and hand-cut by a master butcher.
• A versatile lean cut ideal for roasting or for making jerky.
• Flexible enough for everyday meals for the whole family, whether as a dinner roast, sliced for lunch, in a Philly cheese steak, atop a salad, or made into meat sticks.
• Best when oven-roasted uncovered with seasonings and liquid. Try garlic, black pepper, gravy master, or a 50/50 mix of red wine and water.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu Beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.