The Butcher Barn Chuck Eye Delmonico a roast that you’ll come back to again and again because it never disappoints. Whether treating yourself or serving it for a special occasion, you’ll delight in this rare, full-flavor roast.

• This boneless roast is sourced from the forequarter between the prime rib and the chuck, and hand-cut by a master butcher.
• Well-marbled though and through, this makes the most tender of roasts.
• An unforgettable experience you’ll crave again and again.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.