The Butcher Barn Chuck Eye Delmonico a roast that you’ll come back to again and again because it never disappoints. Whether treating yourself or serving it for a special occasion, you’ll delight in this rare, full-flavor roast.
This boneless roast is sourced from the forequarter between the prime rib and the chuck, and hand-cut by a master butcher.
Well-marbled though and through, this makes the most tender of roasts.
An unforgettable experience you’ll crave again and again.
Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.