Chuck Eye Delmonico Steak Boneless

Chuck Eye Delmonico Steak Boneless

The best quality steak you can get with incredible flavor, at an economical price point. *Limited Availability*

Each steak is cut to 1 inch thick.
Average steak measures 6oz – 8oz.
Order by the steak.


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Chuck Eye Delmonico Steak Boneless

SKU 1007 Category Tag

Meet your everyday economical steak (yes, we eat steak daily when it’s Waygu). You can’t go wrong with the Butcher Barn chuck steak when you need a reliable steak that’s easy to prepare. Make it a regular on your dinner table and experience the benefits and enjoyment of a high-quality steak.

  • Boneless, sourced from the forequarter, and hand-cut by a master butcher.
  • Adequately marbled with flavor like the chuck pot roast and rib-eye.
  • One of the most underrated cuts of meat, it tenderizes when marinated to bring out the delicate flavors.
  • Best prepared simply in a cast-iron pan with no oil.
  • Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
  • An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.

Our Wagyu Beef Chuck Eye Boneless Delmonico Steaks come from Wagyu cattle that are hand raised at Morgan Brook Farm in Westford, VT.

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