Bottom Round Roast

Bottom Round Roast

A Wagyu Bottom Round Roast elevates your stew or jerky meat to a whole new level.


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Bottom Round Roast

Enjoy the aroma of savory Waygu Beef Bottom Round Roast from the Butcher Barn as it fills your house and warms your heart. The ultimate expression of love through cooking, the bottom round roast is the quintessential meat for stews or for making hand-made beef jerky and meat sticks.

  • Boneless, sourced from the hindquarter, and hand-cut by a master butcher.
  • Like a cozy sweater on a cold day, a round roast will envelop you in warmth. When made into meat sticks, it’s a reliable friend in your snack cupboard.
  • The quintessential meat for Swiss Steak, bottom round roast is best prepared by searing and oven-roasting uncovered or covering and braising with liquid like tomato sauce.
  • Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
  • An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.

Our Wagyu Beef Bottom Round Roast comes from Pure Wagyu Beef Cattle that are hand raised at Morgan Brook Farm in Westford, VT and distributed exclusively by Butcher Barn.

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