Each steak is cut to 1.5 inches thick.
Average weight is 15oz per steak.
When you choose Ribeye Steak, you are selecting a premium cut to serve for your meal. When the Ribeye Steak you are cooking comes from Pure Wagyu Beef Cattle that are hand raised at Morgan Brook Farm in Westford, VT and distributed exclusively by Butcher Barn of Vermont, you know you’re serving one of the finest steaks this side of the Mississippi.
Our Wagyu Ribeye Steaks are packed with traditional steak flavors; tasty and tender beyond imagination.