What’s more impressive than a big, juicy tenderloin on the dinner table? Whether you’re looking to make a special occasion extra-fancy or treat yourself to a delicious meal, whole tenderloin from the Butcher Barn is the way to go. Cut from the most tender part of the animal, tenderloin is sure to please with its juiciness and flavor. It’s easy to prepare and cook, making it perfect for any night of the week. So go ahead, indulge in the finer things in life – your tastebuds will thank you!

• Boneless whole tenderloin, sourced from the loin part of the hindquarter, and hand cut by a master butcher.
• Feel like royalty and savor the explosion of juices in your mouth. It’s one of the most tender cuts available; it rivals the petit tender and flat iron.
• Adequate marbling and known for its tenderness rather than beef-forward flavor.
• Best prepared as an oven roast and will feed 4-6 people.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.