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Stew Beef

What you put in your stew matters, choose Wagyu.


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SKU 1038 Category

Looking for delicious comfort food to fill your house with a delectable smell? Look no further than our stew beef! Our stew beef is best slow-roasted for the perfect balance of flavor and tenderness. Plus, it’s pre-cut into cubes, so it’s ready to go!

We offer two types of stew beef: chuck stew beef, which is more marbled and juicier, and round stew beef, which is leaner but still packed with flavor. Our stew beef is sure to please no matter which type you choose. So why not make a big pot of stew this winter and enjoy the warm, homey flavor? Your family and friends will thank you!

  • Boneless, sourced from the forequarter, and hand-cut into cubes by a master butcher.
  • Make meal prep easier with pre-cut stew beef you can toss into the pot.
  • Delight a big group with a stew that has fall-apart-in-your-mouth goodness.
  • Best slow roasted with seasonings for approx. three hours.
  • Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
  • An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.
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