Looking for a mouthwatering meal for two? Then you need the tri-tip from the Butcher Barn. Plus, you can show off your grilling skills with tri-tip; it’s famous for how well it does over a flame. For a truly unique taste, tri-tip offers the flavor of a rich sirloin with more marbling than a Delmonico steak. Give maximum delight to your partner when you share tri-tip. Give it a try tonight! 

• Boneless and hand cut by a master butcher from the loin, part of the hindquarter.
• Super tender with the flavor of a rich sirloin and even more marbling than a well-marbled Delmonico steak.
• It gets its name from its unique shape, which is triangular.
• It can be grilled or broiled and is best cooked whole before slicing it into thin pieces.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.