When it comes to grilling steak, there’s nothing quite like a juicy, tender top sirloin from the Butcher Barn. Top sirloin is the number one choice for families who want to enjoy a delicious steak dinner. It can be used in all kinds of dishes, from beef stroganoff to kabobs to stir fry, or enjoyed on its own. The beefy yet lean top sirloin will become a staple in your meal planning because it never fails to satisfy.

• Boneless and hand cut by a master butcher from the loin, part of the hindquarter.
• Slightly less marbling and tenderness than the tenderloin but with a beefier flavor.
• Your steak decision ends here. Our master butcher rates the top sirloin number one for flavor, tenderness, juiciness, ease of preparation, and affordability.
• You’ll be the grill king when you cook up top sirloin. It also shines in the cast iron pan or under the broiler.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.