Looking for a steak option that can feed a crowd? Then look no further than the top round steak from the Butcher Barn. This steak is perfect for grilling or broiling, full of flavor, and economical. It’s an excellent option for those looking for deeper steak flavor over tenderness. Enjoy a hearty steak dinner that won’t break the bank.

• Boneless, sourced from the hindquarter, and hand cut by a master butcher.
• Packs a flavorful punch of steaky flavor that your guests will love.
• A leaner cut of beef with minimal marbling, made up for by its deep flavor.
• Best prepared marinated and cooked on the grill or broiled. After cooking, cut to a thickness of a London Broil.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.

An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.