The versatile top round roast from the Butcher Barn is perfect for any occasion – from weeknight dinners to holiday gatherings. Its rich, beefy flavor is delicious when cooked medium or under, making it an excellent choice for Philly cheese steak fans. And because it has a fat cap, you can be sure your roast will stay juicy and delicious. So, whether you’re feeding a large group or looking for an everyday meal option, our top round roast is sure to please!

• Boneless, sourced from the hindquarter and hand-cut by a master butcher.
• Minimal marbling. The fat cap keeps the juiciness in while roasting.
• Sure to satisfy as a classic Philly cheesesteak roast or a showpiece on a dinner table.
• Best oven-roasted to medium (or under) and sliced for a platter or sandwiches.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.