Short ribs from the Butcher Barn are a delectable and elegant option for your next dinner party, special occasion, or treat-yourself day. These large ribs of the cow offer plenty of meat for one to two people. They’re easy to eat and cook up beautifully. Braise them in their juices, and you’ll have an impressive and delicious meal that will fall right off the bone.

• Bone-in, sourced from the forequarter and hand cut by a master butcher.
• Tender, juicy short ribs that fall apart perfectly. Serve with a rich stock and your favorite red wine for a truly delicious meal.
• Season them with kosher salt and pepper, then cook them in the oven uncovered and braised with their juices.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.