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Porterhouse Steak

Porterhouse Steak

Porterhouse is everything you could want in a steak, New York strip and filet mignon together!


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Porterhouse Steak

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Reach bliss when you try a porterhouse steak from the Butcher Barn. The best part about the porterhouse is you can surprise and delight your tastebuds as you experience two steaks in one, the New York strip and filet mignon together. The two-for-one combo delivers the much-loved beefy flavor of the strip and the buttery tenderness of the filet. It makes dinner for two easy because it can be split and suits two different palates.

  • Bone-in for excellent table appeal and hand cut from the hindquarter by a master butcher.
  • The strip is well-marbled and beefy in flavor, while the filet side is slightly marbled and extraordinarily tender and buttery.
  • A showstopper on the table, you’ll entertain and impress when you serve porterhouse steak from the Butcher Barn.
  • Makes a satisfying sizzle when broiled or grilled.
  • Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
  • An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.
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