The New York strip steak from the Butcher Barn is your go-to steak with bold, beefy notes for intense flavor. Compared to a rib eye, the New York strip steak is a leaner cut for those who like a slight chew alongside the juicy steak experience. It’s a showstopper on the plate that will make anyone feel like they’re getting restaurant quality at home.

• Boneless, sourced from the hindquarter, and hand cut by a master butcher.
• The steak’s copious amounts of marbling add tremendous flavor as it melts.
• Wow your guests with gourmet restaurant quality at home. As one Butcher Barn steak lover said, “Best steaks I’ve ever had, hands down.”
• Best prepared on the grill or in a cast-iron pan with no oil.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.