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London Broil

London Broil

A family-sized cut at an economical price point that is great for feeding large groups of people – and it’s Wagyu!

Order by the steak.


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London Broil

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Please a crowd of steak lovers when you serve up London Broil from the Butcher Barn. London Broil is a tried-and-true way of making steak by marinating, broiling, and serving it thinly sliced. Family-sized, this cut comes from the top round and shoulder and is an economical choice for feeding large groups of people.

  • Boneless, sourced from the top round and shoulder, and cut by a master butcher.
  • Melt-in-your-mouth flavor comes from marinating, broiling, or grilling and serving medium rare.
  • The most economical way to feed high-quality steak to a group of people.
  • Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
  • An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.
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