With a Wagyu Flat Iron Steak from the Butcher Barn, you can serve a luxury meal for less. Flat iron steaks are among the top three tender steaks recommended by butchers after filet mignon and petit tenders. Fine marbling gives the flat iron the most decadent flavor of the three. Enjoy a gourmet meal more often with flat iron steak.

• A boneless cut sourced from the forequarter and hand-cut by a master butcher.
• Fine marbling delivers flavor that rivals filet mignon or petit tenders.
• Best prepared simply in a cast-iron pan with no oil.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.