Serve gourmet quality to your burgers at your next meal! When you use Waygu beef from the Butcher Barn, you’ll finally satisfy your burger craving without feeling too full. With the perfect 80/20 ratio of lean meat to fat, our Waygu ground beef delivers incredible juiciness, mouthfeel, and sounds of delight from everyone around the table.

• Discover the only burger that will satisfy your craving without leaving you feeling heavy. As one of our customers said, “Absolutely DELICIOUS Wagyu burgers. We ate them for dinner three nights in a row!”
• Taste the difference when you create a main dish with richer, restaurant-quality flavor.
• Feel good knowing our 100 percent Wagyu beef is made with high standards for animal care and is hormone-free.
• Wagyu Beef is healthier and more flavorful than other types of beef because of its high omega-3 fatty acid content. It doesn’t shrink when cooked.
• An authentic farm-to-table experience, Wagyu beef are hand-raised at our own Morgan Brook Farm in Westford, Vermont.