Wagyu Beef Herd

     Morgan Brook Farm believes that cows are suppose to roam fields, eat grass, romp & play with each other, and enjoy the weather – something that not all beef cattle get to enjoy. We also believe in handling our cattle like they are family and pets. It’s not unheard of to find a herdsman in the barn late at night birthing a calf, or tending to one of the herd. The hands on care and love we provide these cows makes them happy, and happy cows live happier lives with less stress. This lifestyle, combined with their Japanese Wagyu Beef genes, makes some of the the tastiest beef known to man. 

Morgan Brook Farm Herdsmen

Managed by Dedicated Herdsmen

     Bill & Ryan are our dedicated herdsmen. This tough job means working daily, in all types of weather, and through various challenges, to care for the Wagyu Cattle.

     So much more than just farmers, Ryan has a College degree and Bill has served in the military. Each of them have experience working in previous farm operations. They embody the work ethic and experience needed to be competitive, and intelligent, in today’s market that is paramount to our success – and Bill & Ryan continue to bring so much to the table. A day in their life might include managing automated programs that help assist them in their day to day operations, repairing tractors and machinery, conducting and interpreting DNA analysis, feeding, loving their cows, and so much more. Their job is very demanding and we appreciate everything they do.

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